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Offline Gramma2LKKMC

Total Posts Last Post Last Seen Joined
329 03/20/09 02:00:12 11/28/09 04:07:33 11/12/08
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11/23/08
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My Ancestor of the Week


My Surname List

Achon, Aucoin, Aymart, Banwell, Baker, Barr, Bauche, Bedard,Belanger, Belou, Bernard, Binou, Bizet, Bland, Boilly, Boissonneau, Boivin, Bonneau, Bossard, Bouchard, Boyde, Brassard, Brisson, Brown, Bureau, Call, Cameron, Campeau, Campion, Caron, Cattenach, Chanel, Chevalier, Chiasson, Chouinard, Click, Cloutiere, Coignet, Cole, Cote, Coulliard, Coulombe, Couturiere, Crocket, Dagneau, Dallaire, Dambremond Davis, De Guiart, De Lavoye, De St. Bernard, Deane, Degagne, Demeules, Dempster, Desbiens, Destroismaisons, Dillon, Dion, Doan, Doane, Dodier, Dods, Doucet, Dube, Duchene, Duchesne, Dufour, Duncan, Dupuis, Durant, Ellison, Fairbairn, Favreau, Feniou, Field, Fillion, Fortin, Freisman, Frith, Gagne, Gagnon, Gaillard, Gamache, Gargottine, Gasnier, Gaudin, Gaudreau, Gaudreault, Gaultier, Gilleis, Girard, Glascow, Gonthier, Gory, Goudreau, Graham, Gravelle, Greb, Grignon, Gumond, Guyon, Haines, Hall, Hanz, Harrison, Hawkins, Hebert, Henault, Hesbon, Hines, Hoag, Holden, Huet, Humberd, Humbert, Hurst, Imbeault, Jean, Jean-Coltiere, Jones, Julien, Kendrick, Kennedy, Kiff, Kriter, Lefebvre, Laforest, Lambourg, Lambours, Langdon, Langford, Langlois, Launey, Lavoie, Lawrence, Le Tardiff, Levesque, Linnington, Luke, Lundy, Lyell, Lynch, Maltais, Martel, Martin, Massengale, Masson, McDowell, McLaughlin, McQueen, Mercier, Michel, Middlemas, Middlemiss, Migneron, Mignier-Legace, Milne, Milroy, Minier Minier-Legace, Miville-Deschenes, Moose, Morin, Morin-Boucher, Nadeau-Belair, Neal, Neil, Newcombe, O'Neil, Otway-Page, Ouellet, Ouellette, Overton, Page, Pare, Paulo, Perkins, Perron, Phillpot, Pichon, Picket, Polk, Poun, Prou, Queen, Racine, Rageneau, Regourde, Rey, Richard, Ring, Risenburg, Robbins, Robin, Rogers, Rollet, Rose, Roussin, Royer, Ryan, Sanford, Savard, Schuster, Seaman, Shaffer, Shaver, Shuel, Simard, Simart, Sinclair, Snow, Stahl, Stanford, Steinseiffer, Stevenson, Stewart, Stonecipher, Strickland, Stuart, Sutton, Tardiff, Taylor, Therrien, Thibault, Thibeault, Thibert, Thomson, Tremblay, Tweynynge, Twining, Ure, Valin, Valee, Van Alstine, Vickers, Washburn, Westaway, Whitlock, Whitney, Willets, Willson, Wood,Yale, Yates

Monkeying around
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Cameron
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Kayden
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Kelsey

Daddy 'teaching' the boys to climb

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Famous Cousins

James Doan, inventor of Doan's Back Pills from Kingsville, Ontario.
Madonna, singer
Celine Dion, singer
Davy Crocket, fronteirsman, soldier, politician, killed at the Alamo
Jean-Claude Tremblay, hockey player
Shane Doan, hockey player, Capt. team of Canada

Favourite Recipes


My location

family & history


My search for my ancestors is only one of my interests, I also enjoy collecting vintage and antique housewares including McCoy pottery and depression era glassware, kitchen utensils, vases, small furniture, bottles, Christmas decorations, history books, anything old. I also like teasure-hunting, whether it be a flea market, yard sale, auction, thrift store or eBay.
My mother taught me to sew at a very young age and I was sewing my own clothes for school before I was ten. I also learned to knit and crochet from my mother at the same time.
I love to bake and I specially like baking at Christmas-time. I like to give baked goods for gifts to freinds and neighbours. I also collect cookbooks and rolling pins.
My father taught me the love of nature and gardening. I also share his interest in history, he always found the history of Canada fascinating, taking us to historically significant destinations on our vacations. I married a collector also. My husband collects sport cards, sports memorabilia, games, toys, keychains, model cars (GTOs), banks,Stephen King books.



My family is a very important part of my life also. I have six brothers and sisters and many nieces and nephews. and some grandnieces and grandnephews. I have two married sons and five grandchildren that I'm very proud of. I also have a cat, two dogs and four s/w fish.

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winter fun

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A day in the life of...

  1. My gingerbread house

    12/13/08 06:41:25 | 0 Comments

    I started making my gingerbread house the other day. I am making it from my own pattern. It is going well, with one minor mis-hap, I had to bake a new back wall, the first one broke. The fondant I am using for the siding is looking pretty good, so far. I had the house together when the wall broke, so I just continued with the rest of the house while I was waiting for the ...
  2. More Baking

    12/09/08 04:02:46 | 0 Comments

    I will be making more gingerbread today. The kids had fun on the weekend decorating and eating their gingerbread houses.

    image ...
  3. Christmas Baking

    11/30/08 06:29:13 | 0 Comments

    I started getting ready for baking this weekend. I got all of my ingredients together and I'mgoing to start making refrigerator cookies to bake later. I have to make about 6 doz. of each variety.
  4. another personal page

    11/13/08 13:07:03 | 0 Comments

    I have been busy today personalizing my yuku personal page. The additional boxes for movies, books etc. can be used for anything you want. I've made three into photo galleries and I think I'm going to add text with a couple of others, maybe share a recipe or some kind of seasonal craft or project. I'm going to put a scrapblog in one. I'll have to think about it.
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My recent posts

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My Scrapblog

My Grandkids - Hallowe'en 2008

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Levi went out with his friends this year so I didn't get a picture of him.
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Kelsey
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Kayden
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Mckenzie
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Cameron

Today in History

Friendship Bread

HERMAN COFFEE CAKE - FRIENDSHIP BREAD

STARTER:

1 pkg. active dry yeast
2 c. lukewarm water (110-115 degrees)
2 c. flour

STEP 2:

2 c. milk, divided
2 c. flour, divided
2 c. sugar, divided

CAKE:

Starter (from above)
2/3 c. oil
3 eggs
2 c. flour
1 c. sugar
1/4 tsp. salt
2 tsp. vanilla extract
1/2 tsp. cinnamon
1 1/2 tsp. baking powder
2 tsp. baking soda

1 c. each of your choice of the following, using as many additions as you wish: Raisins, chocolate or butterscotch chips, coconut, apples, nuts, bananas and dried fruits

To make starter: In a large ceramic or plastic bowl (do not use metal) dissolve yeast in water. Add flour, beat with a wooden spoon until well mixed. Cover bowl loosely with plastic wrap or foil and leave at room temperature for 48 hours.

This will give you 3 servings of starter. Use one serving to make a cake now, keep a serving to use later, and give the remaining serving to a friend with a copy of this recipe.

Day 1: Pour your serving of starter into a large bowl and cover with a loose lid, plastic wrap or foil.

Days 2, 3, 4: Stir once a day, keeping mixture at room temperature.

Day 5: Add 1 cup milk, 1 cup flour and 1 cup sugar. Stir with a wooden spoon or electric mixer.

Days 6, 7, 8, 9: Stir once a day, keeping mixture at room temperature.

Day 10: Add remaining milk, flour and sugar. Stir and remove 3 cups of the starter. Keep 1 cup for yourself to use later and give the remaining 2 cups to friends with this recipe.

The starter that is left in your bowl will be used to make a cake now or, if you cannot bake immediately, the remaining mixture can be stored at room temperature and stirred daily until it can be used. This mixture can be held for 3 or 4 days. (May also be frozen.)

To make cake: Preheat oven to 350 degrees. Combine starter with remaining cake ingredients and the additions you want to use. Stir with a wooden spoon. This batter will be very thick. Pour batter into a greased Bundt pan or 2 large bread pans. Or fill 1 bread pan and use remaining batter to fill about 12 muffin cups. For Bundt pan, bake 45 to 50 minutes. For bread pans and muffins bake about 30 minutes or until they test done. Serve warm or cool and frost with your choice of frosting.

OPTIONAL: TOPPING BEFORE BAKING:

1/2 c. melted butter
1/2 c. brown sugar
1 tbsp. flour
1 tbsp. cinnamon

Mix together and pour over the top of cake. Use a fork and swirl through the batter. Bake 350 for 35-45 minutes.

GLAZE AFTER BAKING:

1/4 c. butter
1/4 c. brown sugar
1/8 c. milk

Mix up and boil 3-4 minutes. Gently spoon evenly over the hot cake, right out of oven.


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